| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Polkadot, Lisa, Sauces |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Tamari OR |
| 2 |
tb |
Low-sodium soy sauce |
| 5 |
tb |
Water |
| 1 |
tb |
Dry sherry, or to taste |
| 2 |
tb |
Apple juice concentrate |
INSTRUCTIONS
Here is a good marinade sauce thats low in salt and cholesterol.
METHOD
1. Combine ingredients in a small bowl 2. Use as a marinade
Makes 3/4 cups.
VARIATIONS
Add 1 teaspoon fresh grated ginger root, 1/2 to 1 teaspoon fresh minced
garlic, 1/2 to 1 teaspoon grated orange rind, 1/2 teaspoon Dijon style
no-salt added mustard, 1/4 teaspoon sesame oil or 1/4 teaspoon hot chili
oil.
To thicken marinade to be use as gravy, combine 1 teaspoon cornstarch or
arrowroot and 2 tablespoons cold water. Combine marinade and cornstarch
mixture in a small saucepan and heat until bubbly.
Hope this helps.. From: Chuck Zonta <chuck.zonta@toadhall.com>
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by LISA on 08-20-95
Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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