| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Sauces, Seafood |
6 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Coarse (kosher) salt |
| 1/2 |
ts |
Freshly ground white pepper |
| 1 |
pn |
Cayenne pepper; -=OR=- Tabasco sauce |
| 1 |
|
Garlic clove; finely minced |
| 1/4 |
c |
Chopped fresh parsley |
| 2 |
tb |
Lemon juice |
| 1/3 |
c |
Olive oil |
INSTRUCTIONS
Try this marinade for shellfish you wish to barbecue. COMBINE ALL
INGREDIENTS and pour over shrimp or scallops in a non-reactive container,
such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned
weight. Marinate 1 hour and baste with marinade several times while
grilling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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