| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/3 |
c |
Sherry |
| 3 |
|
Cloves garlic, crushed or |
|
|
finely minced up to 4 |
| 2 |
|
Sprigs fresh rosemary |
| 5 |
|
Sprigs fresh oregano |
| 5 |
|
Sprigs fresh lemon thyme |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Recipe by Cairn Rodrigues Combine all ingredients in a non-reactive
dish. Add peeled and deveined shrimp of your choice (I used tiger
shrimp). Marinate 2 to 3 hours. Thread shrimp on soaked bamboo
skewers, barbecue 3 to 4 mins per side, til done. Posted to
KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28,
1998, converted by MM_Buster v2.0l.
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