| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/3 |
c |
Sherry |
| 3 |
|
Cloves garlic; crushed or finely minced, (up to 4) |
| 2 |
lg |
Sprigs fresh rosemary |
| 5 |
|
Sprigs fresh oregano |
| 5 |
|
Sprigs fresh lemon thyme |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Recipe by Cairn Rodrigues
Combine all ingredients in a non-reactive dish. Add peeled and deveined
shrimp of your choice (I used tiger shrimp). Marinate 2 to 3 hours. Thread
shrimp on soaked bamboo skewers, barbecue 3 to 4 mins per side, til done.
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.
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