| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Olive oil |
| 1/2 |
c |
Sherry vinegar |
| 1 |
|
c Wine, red or white Or |
| 1 |
|
c Lemon juice |
|
|
tb Soy sauce |
|
|
Garlic cloves, sliced |
|
|
tb Freshly chopped herbs |
|
|
ts Italian seasoning |
|
|
tb Worcestershire sauce |
|
|
ts Sugar |
INSTRUCTIONS
Or : Coarsely ground pepper : Red peppercorns; if
desired "... Ingredients in a marinade can be varied, but it is
important to use wine, vinegar, lemon juice, or some acidic liquid to
break down the connective tissues. This process will make the steak
more tender. Remaining marinade ingredients add flavor." Use a
good-quality olive oil or walnut oil; add good-quality wine or vinegar
and a combination of fresh and dried herbs, seasonings, garlic and soy
sauce to make a flavorful marinade. 1. Place all ingredients in glass
screw-top jar; shake vigorously. Arrange meat in shallow glass dish;
pierce with a fork. Pour marinade over meat; turn to coat. Cover and
refrigerate several hours or overnight, turning meat occasionally. 2.
Remove meat from marinade; pat dry. Remove any pieces of spices or
herbs that may stick to meat. This recipe is a steak marinade, but the
ingredients can be adapted for other meats using the same techniques.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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