| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main course, Here’s one , Earlier2 |
4 |
servings |
INGREDIENTS
| 1 |
|
Leg of Lamb; (butterflied – size |
|
|
; according to number |
|
|
; of guests) |
| 1/2 |
md |
Onion; (chopped) |
| 1 |
|
1 inch Cube Fresh Ginger; (chopped) |
| 1 |
tb |
Coriander Seeds; (dry toasted for 5 |
|
|
; minutes and |
|
|
; crushed) |
| 3 |
|
Cloves Garlic; (halved) |
| 1 |
tb |
Black Peppercorns; (crushed) |
| 2 |
tb |
Sea Salt |
| 8 |
tb |
Lemon Juice |
| 4 |
tb |
Olive Oil |
| 1 |
sm |
Hand Fresh Coriander Leaves; (chopped) |
| 3 |
lg |
Ripe Tomatoes; (cored and roughly |
|
|
; chopped) |
| 250 |
ml |
Dry White Wine |
| 3 |
tb |
Dijon Mustard |
| 110 |
g |
Lightly Salted Butter; (in small pieces) |
|
|
Salt and Black Pepper |
INSTRUCTIONS
MARINADE
SAUCE
1. Place all the ingredients for the marinade in a bowl and mix together.
2. Place the lamb in a glass dish and spread the marinade all over it.
Cover the dish and marinade the lamb in the fridge for 2 days, turning once
or twice during that time.
3. To cook, drain the lamb and reserve the marinade. Heat the grill or
barbecue to hot.
4. Wipe the lamb dry and place under the heat (or over it) and cook for 10
minutes, basting with some of the marinade. Turn the lamb over and cook for
a further 10 minutes.
5. Brush the cooked lamb with any remaining marinade and leave for 5
minutes before slicing.
6. The 10 minute cooking time is based on a leg of lamb weighing 3.2kgs.
Cooking times will vary according to the size of the piece of lamb and the
preferred degree of cooking.
Sauce
7. Bring the tomatoes and wine to the boil. Lower the heat and simmer for
about 20 minutes, or until the mixture is thick.
8. Press the mixture, plus 4 tbsp of the reserved marinade through a fine
sieve into a heatproof bowl.
9. Beat the mustard into the mixture and then set the bowl over a pan of
simmering water. Beat in the butter a little at a time, and when fully
incorporated. Serve with lamb.
Converted by MC_Buster.
NOTES : Chef:Greg Robinson
Converted by MM_Buster v2.0l.
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