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Marinaded Chicken Hot Wings

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Sami 1 servings

INGREDIENTS

1 c Butter
1/4 c Achiote Rojo spiced seasoning paste
1 tb Minced garlic saute with the above
3 c Tomatoe juice
1/4 c Brown sugar
1 c V8 Splash-Tropical blend
2 c Marachino Votka cherry juice
1/2 c Olive oil
2 c Ketchup
1/2 c Reno Red chili powder
1/2 c Gebhardt chili powder
5 Cubes chicken bouilion
2 ts Black pepper; (fine grind)
2 ts Smoked jalepeno powder
1 ts MSG
1/3 c Balsamic vinegar
1/2 c Leggs Hot Italian sausage seasoning
2 c Blue cheese dressing
1 c Blue cheese
12 oz Blue Cheese
2 c Mayonaise
2 c Buttermilk or white wine; (I used half and half)
2 c Sour cream
2 tb Sugar
Salt and pepper to taste
Sprinkle a little chopped parsley into dip

INSTRUCTIONS

BLUE CHEESE OR ROGUEFORT DRE
Mix all ingredients except blue cheese dressing and blue cheese. Cover and
simmered for two hours. Let cool then added the blue cheese & dressing.
Marinated for 24 hours then got smoker up too 235 degrees and smoked for
approxamately 2 hours. I basted with marachino votka cherry juice 3 times.
Warning''' This sauce will stain your hands so wash off after contact. But
are they goood...
Blue Cheese or Roguefort Dressing:
sprinkle a little chopped parsley into dip
For Roguefort add 1 drop green food coloring
Posted to bbq-digest by chef.paul.g@altavista.net on Dec 13, 1998,
converted by MM_Buster v2.0l.

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