| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Cup |
INGREDIENTS
| 1 |
|
Clove Garlic, Minced |
| 2 |
tb |
Olive Oil |
| 2 1/2 |
c |
Plum Tomatoes |
| 6 |
|
Anchovies w/their Oil |
| 1/2 |
ts |
Oregano |
| 1 |
tb |
Parsley, Chopped |
|
|
Parmesan Cheese |
INSTRUCTIONS
Saute the minced garlic in a combination of the olive oil and the oil from
the anchovies. Press and drain the tomatoes and add to the garlic/oil. Stir
in the anchovies, oregano and parsley and bring to a boil. Reduce heat and
simmer, uncovered, for 20 minutes, stirring occasionally. Pour over the
spaghetti and grate on some parmesan cheese.
Posted to rec.food.recipes by Joel.Ehrlich@salata.com (Joel Ehrlich) on 94.
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