| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive Oil |
| 1 |
sm |
Onion; Chopped |
| 2 |
|
Cloves Garlic; Minced |
| 1 |
md |
Carrot; Shredded |
| 1 |
|
Stalk Celery; Chopped |
| 1/4 |
|
Green Pepper; Chopped |
| 6 |
oz |
Tomato Paste |
| 8 |
oz |
Tomato Sauce |
| 2 |
tb |
Parsley; Chopped |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Basil |
| 1/4 |
ts |
Black Pepper |
| 1 |
ds |
Cayenne Pepper |
| 1/2 |
c |
Water |
INSTRUCTIONS
In a saucepan, heat olive oil. Stir in onion, garlic, carrot, celery and
green pepper as they are prepared; saute until softened. Stir in remaining
ingredients. Cover and simmer for 5 minutes.
Recipe by: 15 Minute Vegetarian Gourmet
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr
19, 1998
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