| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
6 |
Servings |
INGREDIENTS
| 3 |
|
Onions, diced |
| 4 |
|
Cloves garlic, minced |
| 1 |
|
Green bell pepper, diced |
| 1 |
T |
Oregano |
| 1 |
T |
Parsley |
| 1 |
t |
Basil |
| 1 |
t |
Marjoram |
| 15 |
oz |
Tomato sauce |
| 12 |
oz |
Tomato paste |
| 15 |
oz |
Tomato, cut up |
| 1 |
ds |
Cayenne |
|
|
Salt and pepper, to taste |
| 1 |
T |
Sugar |
| 3 |
T |
Olive oil |
INSTRUCTIONS
From: THOMAS SHUNICK <ftshunic@welchlink.welch.jhu.edu> Date: Wed, 24
Apr 1996 06:21:28 -0400 (EDT) Recipe By: BILL REILEY 6/95 Saute'
onion, garlic, and green pepper in olive oil. Add the spices, salt,
cayenne and black pepper, and simmer for 3-4 minutes. Add the tomato
products and the sugar. Cook for 1-1/2 to 2 hours.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE
DIGEST V1 #57 From the MasterCook recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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