| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
6 |
Servings |
INGREDIENTS
| 3 |
md |
Onions; diced |
| 4 |
|
Cloves garlic; minced |
| 1 |
|
Green bell pepper; diced |
| 1 |
tb |
Oregano |
| 1 |
tb |
Parsley |
| 1 |
ts |
Basil |
| 1 |
ts |
Marjoram |
| 15 |
oz |
Tomato sauce |
| 12 |
oz |
Tomato paste |
| 15 |
oz |
Tomato; cut up |
| 1 |
ds |
Cayenne |
|
|
Salt and pepper; to taste |
| 1 |
tb |
Sugar |
| 3 |
tb |
Olive oil |
INSTRUCTIONS
From: THOMAS SHUNICK <ftshunic@welchlink.welch.jhu.edu>
Date: Wed, 24 Apr 1996 06:21:28 -0400 (EDT)
Recipe By: BILL REILEY 6/95
Saute' onion, garlic, and green pepper in olive oil. Add the spices, salt,
cayenne and black pepper, and simmer for 3-4 minutes. Add the tomato
products and the sugar. Cook for 1-1/2 to 2 hours.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #57
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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