| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Omani |
Appetizers, Romanian, Vegetables |
1 |
Recipe |
INGREDIENTS
| 2 |
lb |
Button mushrooms |
| 1 |
c |
Oil |
|
|
Salt, to taste |
| 2 |
c |
Vinegar |
| 2 |
|
Bay leaves |
|
|
Peppercorns, to taste |
INSTRUCTIONS
Wash mushrooms well and cut off tips of stems. Place on a cloth to
dry. Heat oil to boiling, add mushrooms and saute for about 15 min or
until tender. Place mushrooms in half quart or quart jars. Add salt,
about 1 ts to a quart jar. Add bay leaves and peppercorns to vinegar
and bring to a boil. Simmer for about ten more minutes. Pour hot
vinegar over mushrooms and seal jars. Recipe Posted by Mike Posted to
MM-Recipes Digest V4 #323 by "John Weber" <hdbrer@ibm.net> on Dec 12,
97
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