| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Omani |
Appetizers, Romanian, Vegetables |
1 |
Recipe |
INGREDIENTS
| 2 |
lb |
Button mushrooms |
| 1 |
c |
Oil |
|
|
Salt, to taste |
| 2 |
c |
Vinegar |
| 2 |
|
Bay leaves |
|
|
Peppercorns, to taste |
INSTRUCTIONS
Wash mushrooms well and cut off tips of stems. Place on a cloth to dry.
Heat oil to boiling, add mushrooms and saute for about 15 min or until
tender. Place mushrooms in half quart or quart jars. Add salt, about 1 ts
to a quart jar. Add bay leaves and peppercorns to vinegar and bring to a
boil. Simmer for about ten more minutes. Pour hot vinegar over mushrooms
and seal jars.
Recipe Posted by Mike
Posted to MM-Recipes Digest V4 #323 by "John Weber" <hdbrer@ibm.net> on Dec
12, 97
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