| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ckright2 |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Large prawns |
| 1/3 |
c |
Olive oil |
| 1 |
t |
Finely minced garlic |
| 1 |
T |
Chopped fresh oregano |
|
|
or 1/4 teaspoon dried |
|
|
oregano |
| 1/2 |
t |
Kosher salt |
| 1/4 |
t |
Red chile flakes |
| 2 |
T |
Dry white wine |
| 1 |
|
Melon-Pineapple Salsa, see * |
|
|
Note |
|
|
=== GARNISH === |
|
|
Cilantro sprigs |
|
|
Avocado slices |
INSTRUCTIONS
Note: See the "Melon-Pineapple Salsa" recipe which is included in this
collection. Peel and devein the prawns, leaving the tail segment and
its shell intact. Whisk the remaining ingredients together and
marinate the prawns for up to 2 hours in the refrigerator. (The prawns
will toughen if they marinate too long; be careful not to over
marinate.) Skewer, if desired, to facilitate grilling. Grill or broil
the prawns quickly, approximately 1 to 2 minutes per side, until they
begin to turn pink. Be careful not to overcook -- prawns should remain
slightly transparent in the middle. Divide the salsa among the plates
and place the prawns on top. Garnish with cilantro sprigs and avocado
slices. This recipe yields 4 servings. Recipe Source: COOKING RIGHT
with John Ash From the TV FOOD NETWORK - (Show # CR-9635 broadcast
07-30-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com 08-08-1996 Recipe by: John Ash Converted by
MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”