| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers, Salads |
1 |
Servings |
INGREDIENTS
| 1 |
|
8 oz bottle Seven Seas Viva |
|
|
Italian dressing |
| 1 |
cn |
(14 oz) artichoke hearts, |
|
|
Drained, cut into quarters |
| 1/2 |
lb |
3" pepperoni slices |
| 1 |
c |
Cherry tomato halves |
| 1/2 |
c |
Pitted ripe olives |
| 8 |
|
Pepperoncini peppers |
| 1 |
pk |
(8 oz) monterey jack cheese |
|
|
Cut into sticks |
|
|
Lettuce leaves |
INSTRUCTIONS
Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers.
Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni,
vegetable and cheese on lettuce-covered platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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