INGREDIENTS

INSTRUCTIONS

MARINADE
FILLING
Preheat oven to 450 degrees.
Marinade: Slice tofu into 1/4-inch thick slices. Places slices into a
shallow baking dish with the above marinade ingredients. Be sure to coat
each slice of tofu well. Marinate for at least 15 minutes or up to 1 hour.
Place the tofu slices on a lightly oiled baking sheet and bake 30 minutes
or until deep golden brown and crispy on the outside. The marinade can be
saved to use again. Be sure to boil the marinade before each additional
use.
For the Filing: Heat the toasted sesame oil on a skillet and add the
scallions. Saute for 3 to 5 minutes on medium heat until they become soft
and becoming translucent. Turn the heat down to low and add the remaining
ingredients except the blanched scallion greens) incorporating the
scallions into the miso. Heat through for 2 minutes, adding a little water
if necessary.
Make sandwiches with the tofu slices, slathering one piece of tofu with the
miso scallion mixture and placing another piece of tofu on top. Cut the
sandwiches in half for hors d=oeuvres size or leave whole for main course.
If desired, place a piece of nori on top of the tofu sandwich. Tie the
piece together to form a package with the blanched scallion ribbons. Serve
at room temperature.
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