| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Cajun |
Cajun, Vegetables, Salads |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Can kidney beans, drained |
| 16 |
oz |
Can black beans, drained |
| 1/4 |
c |
Green onion, chopped |
| 1/4 |
c |
Red wine vinegar |
| 1 |
ts |
Hot pepper flakes |
| 1 |
ts |
White pepper |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Dried parsley |
INSTRUCTIONS
Combine kidney beans, black beans, onion, vinegar, pepper flakes, pepper,
cumin and salt in a medium-sized mixing bowl. Toss lightly to mix will.
Cover and refrigerate for 2 hours. Sprinkle with parsley before serving.
Prep. time: 2 1/2 hours
Source: More Cajun Cooking
: Modern Publishing
Posted to MM-Recipes Digest V4 #088 by Mary Lu <Sexylegs@2-hot.com> on Mar
28, 1997
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