| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Beans, Salads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1 |
c |
Vinegar |
| 2/3 |
c |
Oil |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 2 |
|
Garlic Cloves, minced |
| 14 |
oz |
Can of Yellow Beans |
| 14 |
oz |
Can of Green Beans, drained |
| 19 |
oz |
Can of Kidney Beans, drained |
| 14 |
oz |
Can of Lima Beans,drained |
| 19 |
oz |
Can of Chick Peas, drained |
| 1 |
|
Green Pepper, cut fine |
| 1 |
|
Red Pepper, cut fine |
| 1 |
|
Spanish Onion |
INSTRUCTIONS
MARINADE
SALAD ITEMS
Mix the marinade items and shake well. Then add the
drained beans and the finely cut up ingredients to the
marinade. Let stand in the fridge for a day or two
before using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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