| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean beef |
| 1 |
|
Or |
| 2 |
|
Cloves garlic |
| 4 |
tb |
Soy sauce |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Oil |
INSTRUCTIONS
1. Slice beef against the grain in 1/4-inch slices. Mince garlic and
combine with soy sauce, sugar and salt. Add to beef slices and toss gently.
2. Let stand 1 to 2 hours, turning occasionally. Then drain, discarding
marinade.
3. Heat oil very hot. Pan-fry beef until done (about 2 minutes on each
side). Serve plain or over stir-fried spinach.
NOTE: When grilled as in the variations below, this is known as barbecued
beef. VARIATIONS:
Broil under medium heat until done (about 3 minutes on each side.
Cook on a charcoal grill (about 2 minutes on each side).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”