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Marinated Beef Roll

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Fruits Spanish Appetizers, Beef 8 Servings

INGREDIENTS

1/2 c Pimento, diced
1/4 c Olives, green, Spanish
1/4 c Eggplant, chopped, pickled
1/4 c Onions, sliced, green
2 tb Parsley, chopped
2 Eggs, hard cooked, quartered
Salt
Pepper
6 Roast beef, deli, thin slice
1/2 c Oil, olive, fruity
1/2 c Parsley, minced
1/4 c Lemon juice, fresh
2 ts Capers, minced
3/4 ts Garlic, minced
1/2 ts Basil leaves, dried
1/2 ts Thyme leaves, dried
1 Bay leaf
Salt
Pepper

INSTRUCTIONS

MARINADE
In food processor bowl fitted with steel knife, place pimento, olives,
eggplant, green onion and parsley. Process until minced. Add eggs; pulse 10
or 12 times to combine, scraping down sides once. Season with salt and
pepper.  Spread approximately 1/4 cup egg mixture evenly over each slice of
roast beef, leaving 1/2-inch border around edges. Roll tightly and secure
with toothpicks.  Place seam side down in a shallow baking dish.
MARINADE:  Whisk together oil, parsley, lemon juice, capers, garlic, basil,
thyme, bay leaf, salt and pepper in bowl; pour over beef rolls. marinate 1
hour in refrigerator, turning occasionally. To serve, cut each beef roll
crosswise into 1 1/2-inch pieces, spooning marinade over beef rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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