| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless beef sirloin steak |
|
|
Cut into 1" cubes |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Grated onion |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Vegetable oil |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Crushed red pepper |
| 1/2 |
|
Green bell pepper cut into |
|
|
4 pieces |
| 1/2 |
|
Red bell pepper cut into 4 |
|
|
Pieces |
| 1/2 |
|
Yellow bell pepper cut into |
|
|
4 pieces |
| 4 |
sm |
Onions, parboiled |
|
|
Salt and pepper to taste |
|
4 |
servings. |
INSTRUCTIONS
Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in
bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces
onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so
surface of meat is 3 to 4" from heat.Broil 12 to 15 minutes,turning
occasionally,to desired doneness.Season with salt and pepper to taste.Makes
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