| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked black-eyed peas |
| 1 |
md |
Red bell pepper, cut into 1" strips |
| 2 |
|
Minced scallions |
| 3 |
tb |
Minced fresh parsley |
| 3 |
tb |
Olive oil |
|
|
Juice of 1 lemon |
| 1 |
|
Garlic clove, crushed |
|
|
Salt & pepper |
|
|
Dark green lettuce leaves |
INSTRUCTIONS
Combine all the ingredients except the lettuce in a mixing bowl. Cover &
let stand in the fridge for an hour or so. Stir occasionally. Before
serving, remove garlic. Line a shallow serving bowl with lettuce leaves &
top with the pea mixture.
This recipe is better if prepared a day ahead. For real good luck, drop
some coins into it before serving.
Nava Atlas, "Vegetarian Celebrations"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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