| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Mexican |
Beans, Mexican, Side dishes, Vegetables |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive Oil |
| 1/4 |
c |
Red Wine Vinegar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Clove Garlic, Crushed |
| 1 |
c |
Celery; Chopped |
| 1/2 |
c |
Red Onion; Chopped |
| 1/2 |
c |
Green Bell Pepper; Chopped |
| 1 |
|
Jalapeno Pepper; Chopped |
| 30 |
oz |
Black-eyed Peas; Drained,2Cn |
INSTRUCTIONS
Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over
the remaining ingredients in a large bowl. Cover and refrigerate at least
2 hours but no longer than 24 hours, stirring occasionally.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
A Message from our Provider:
“Jesus: he understands”