| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Lamb chops |
| 6 |
|
Cloves minced garlic |
| 3 |
tb |
Lemon juice |
|
|
Fresh ground pepper |
|
|
A few drops sesame oil |
INSTRUCTIONS
A slight variation on a recipe by Colette Rossante in New Kosher Cooking
Marinate 2 hr at room temp or overnight in refrigerator. Broil or grill on
preheated broiler or grill. Yummy.
Posted to JEWISH-FOOD digest by "Riva Bickel" <oreobabke@email.msn.com> on
Aug 12, 1998, converted by MM_Buster v2.0l.
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