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Marinated Carrot Salad

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 lb Raw carrots
1 md Onion slice thin
1 Green pepper or mushrooms or cauliflower or broc.
1 cn Tomato soup
1/2 c Oil
1 c Sugar
3/4 c Vinegar
1 tb Mustard
1 tb Worchestershire sauce
1 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Wash and peel and slice carrots. Cook until tender Drain Combine rest of
ingredients in a bowl Stir in carrots and onions and veg. Cover tightly
Place in frig. over night. If using mushrooms, put in the next day Posted
to TNT - Prodigy's Recipe Exchange Newsletter  by vaughndell@juno.com on
Jul 17, 1997

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