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Marinated Carrots #2

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CATEGORY CUISINE TAG YIELD
Pickles 12 Servings

INGREDIENTS

2 lb Carrots; slices
1/2 c Oil
1 c Tomato soup
1 Green pepper
1/2 c Vinegar
1 c Sugar
1 md Onion; chopped

INSTRUCTIONS

From: PMccoy7603@aol.com
Date: Wed, 10 Jul 1996 17:44:06 -0400
Cook carrots until semi-soft.  Combine vinegar, oil, sugar,  and tomato
soup and bring to a boil. Pour over carrots. Cover and refrigerate 24
hours. Keeps about 2 weeks in the refrigerator.
Digest eat-lf.v096.n093
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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