| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Italian |
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
|
Catfish fillets |
|
|
Melted butter; or margarine —lemon marinade—– |
| 1/2 |
c |
Lemon juice |
| 1/2 |
c |
Vegetable oil |
| 2 |
tb |
Chopped onion |
| 1 |
ts |
Salt substitute; (mrs. dash) |
| 1 |
ts |
Tabasco sauce –italian marinade—– |
| 1 |
c |
Italian dressing; (regular o |
| 2 1/2 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt –wine marinade—- |
| 1/2 |
c |
Dry white wine |
| 1/2 |
c |
Vegetable oil |
| 2 |
tb |
Fresh parsley; chopped |
| 1 |
|
Lemon; thinly sliced |
INSTRUCTIONS
Combine ingredients from one of the recipes. Marinate fillets 1-2 hours
turning occasionally.
Broil fillets until fish flakes easily with a fork. Baste with marinade
and/or melted margarine.
Broil 6-8" from heat for 5 minutes.
Recipes sent to me from Bill, wight@odc.net
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