| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Boneless skinless chicken |
|
|
breast halves cut in 1" |
|
|
cubes |
| 1 |
lb |
Lean boneless pork, cut in |
|
|
1" cubes |
| 1 |
c |
Dry red wine |
| 1/2 |
t |
Black pepper |
| 3 |
c |
Beef broth |
| 2 |
|
Cloves garlic, crushed |
| 3 |
|
Tomatoes, chopped |
| 1/2 |
t |
Dried rosemary, crumbled |
| 1 |
t |
Salt |
INSTRUCTIONS
Place chicken pieces and pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over chicken and pork. Allow meat to
marinate in sauce for about 2 hours or overnight in refrigerator.
Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW
and cook 6-8 hours or until chicken and pork are thoroughly cooked.
Recipe By : Crockpot Cooking by Barbara Blitz Posted to MC-Recipe
Digest V1 #264 Date: Sun, 27 Oct 1996 02:11:10 -0700 From: Rooby
<rooby@shell.masterpiece.com>
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