| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 10 |
lb |
Chicken drumettes (little drumsticks from wings) |
| 1 1/2 |
c |
Soy sauce |
| 3/4 |
c |
Dry sherry |
| 1 1/8 |
c |
Hoysin Sauce |
| 3/4 |
c |
Plum jelly |
| 18 |
|
Green onions minced |
| 6 |
|
Garlic cloves |
| 3/4 |
c |
Cider vinegar |
| 1/2 |
c |
Honey |
INSTRUCTIONS
Combine all ingredients except chicken in saucepan. Bring to boil and
simmer 5 minutes. Cool. Pour sauce over chicken, cover and refrigerate
overnight. Preheat oven to 375. Place chicken on greased cookie sheets and
bake uncovered for 1 to 1-1/2 hours, basting frequently. Switch pans while
cooking so that they cook evenly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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