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Marinated Chicken with a Sweet Mango Dip

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CATEGORY CUISINE TAG YIELD
Meats Schwartz, Schwartz1 4 servings

INGREDIENTS

1 150 gram car natural yoghurt
1 ts Tomato pur.e
2 ts Schwartz Medium Madras Curry Powder
1/2 ts Schwartz Garlic Granules
1 ts Schwartz Coriander Leaf
450 g Boneless chicken breasts; cubed (1 lb)
1 150 gram car natural yoghurt
2 tb Mango chutney
1/2 ts Schwartz Coriander Leaf

INSTRUCTIONS

DIP
Blend the yoghurt with the tomato pur.e and spices. Stir in the chicken.
Cover and allow to marinate for one hour in the refrigerator.
Thread the chicken onto 8 satay sticks or 4 skewers and place under a
pre-heated grill for 15-20 minutes, turning occasionally.
Mix the dip ingredients together and serve with the kebabs.
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