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Marinated Chicken with Prunes

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Italian Poultry, Cyberealm 4 Servings

INGREDIENTS

3 1/2 lb Broiling Chicken, quartered
1 1/3 c Pitter Dried Prunes
4 Cloves Garlic, sliced
2 tb Bred Wine Vinegar
1/2 c Vegetable Oil
2 tb Capers, drained
2 ts Dried Mixed Herbs
Salt and Pepper
1 1/4 c Dry White Wine
1 tb Turbinado Sugar
2/3 c Chicken broth
1 tb Cornstarch
1 tb Cold Water
1 ts Lemon Juice
Italian Parsley

INSTRUCTIONS

MARINATED CHICKEN
OVEN-BRAISED CHICKEN
HERB SAUCE
Marinated Chicken: Arrange chicken, prunes, and sliced garlic in a large
plastic bag set in a deep bowl. Set aside. In a medium bowl, whisk together
wine vinegar, oil, cpaers, mixed herbs, and salt and pepper to taste. Pour
over chicken. Seal bag, forcing as much marinade up around chicken as
possible. Refrigerate overnight, turning bag occasionally.
Oven Braised Chicken: Preheat oven to 350°F. Remove chicken from marinade,
reserving marinade mixture. Par chicken dry with paper towels. Skim a
little oil from marinade. Heat oil over medium heat in an ovenproof pot
large enough to hold chicken in a single layer. Brown chicken starting skin
side down in hot oil for 20 minutes, turning once.
Pour reserved marinade with prunes and wine over chicken. Sprinkle with
sugar. Bring to a boil. Cover and bake at 350°F for 45 minutes. Baste with
pan juices. Bake, uncoveredm for 20 minutes until juices run clear when
chicken is pierced with a fork. Remove chicken and prunes with slotted
spoons, reserving pan juices. Keep chicken and prunes warm.
Herb Sauce: Skim fat from pan juices. Measure 1 cup pan juices. Return to
pot. Add broth. In a small bowl, mix cornstarch and cold water to a smooth
paste. Stir into pot. Bring to a boil, stirring constantly. Cook and stir
1-2 minutes. Stir in lemon juice and slt and pepper to taste. Spoon sauce
over chicken. Garnish with parsley.
Source: Victoria Magazine, January 1994 Typed by Katherine Smith Cyberealm
BBS and home of Kook-Net, Watertown, NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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