| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
10 |
servings |
INGREDIENTS
| 1 |
|
Cabbage; shredded |
| 1 |
c |
Minced onions |
| 1 |
c |
Minced green bell peppers |
| 4 |
oz |
Diced pimientoes; drained |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Honey |
| 2 |
ts |
Sugar |
| 2 |
ts |
Salt |
INSTRUCTIONS
Combine cabbage, onion, pepper, and pimiento in a large bowl combine
remaining ingredients in a heavy saucepan Heat and stir, over a low flame,
to a boil, remove from heat pour over vegetables-mix well Cover and chill
for 1-3 days Serve chilled
Posted to bbq-digest by "James A. "Big Jim" Whitten"
<bigjim@atlantic.net> on Sep 20, 1999, converted by MM_Buster v2.0l.
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