| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Italian, Seafood, Salads |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Lemons |
| 1/2 |
c |
Olive oil |
| 6 |
|
Cloves garlic, minced |
| 3 |
|
Stalks celery, chopped |
|
|
Parsley, chopped |
INSTRUCTIONS
To cook crabs, place in boiling water with salt, crab boil and lemons for
20 minutes.
Clean crabs, removing legs. (This means: take tops off of crabs and remove
the dead man's fingers -- the spongy material on either tip). Break in half
if small, quarters if large. Slice lemons and squeeze. Combine lemon juice,
olive oil, garlic, celery, and parlsey and pour over crabs. Turn
occasionally while marinating.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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