| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
12 |
Servings |
INGREDIENTS
| 12 |
|
Cucumbers; peeled, thinly sliced |
| 1 |
lg |
Onion; thinly sliced |
| 1 |
|
Green pepper; seeded deribbed, thinly sliced |
| 2 |
c |
Vinegar |
| 1 |
c |
Sugar |
| 1 |
tb |
Salt |
| 1 1/2 |
ts |
Pepper |
| 1 |
|
Garlic clove; or more to taste, peeled and quartered |
INSTRUCTIONS
Recipe By : The Jewish Vegetarian Year Cookbook
These are not excatly on the theme, so I hope it is ok to post them.I
thought that they sounded interesting.These were featured in The Vegetarian
Voice ,an EMail Newsletter I get from the Mining Co.
http://vegetarian.miningco.com/gi/pages/mmail.htm
Spear the garlic pieces on toothpicks. Combine all ingredients in a large
bowl and marinate, covered in refrigerator for 3-7 days. Remove garlic
before serving.
NOTES : Plan this recipe ahead because it takes 3-7 days to marinate.
>From "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta
Kalechofsky. To be released in Spring 1999.
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net>
on Nov 12, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
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