| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Diabetic, Salads, Side dishes |
5 |
@ 1/2 c ea |
INGREDIENTS
| 1/2 |
c |
Italian dressing; commercial low-calorie |
| 1/8 |
ts |
Pepper |
| 1 |
md |
Cucumber; peeled thinly sliced |
| 1/2 |
sm |
Onion; thinly sliced |
| 1/4 |
c |
Radishes; thinly sliced |
| 2 |
tb |
Fresh parsley; chopped |
INSTRUCTIONS
Combine Italian dressing and pepper in a medium bowl, stirring well.
Add Cucumber, onion, radishes, and parsley. Toss gently to coat.
Cover and marinate in refrigerator at least 4 hours. Serve salad,
using a slotted spoon.
From: All New Cookbook For Diabetics And Their Families Yield: 5
servings; Each serving amount: 1/2 cup
Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.;
Fat: Tr.; Fiber: Tr.; Sodium: 5 mg;
Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (from
Jungle.Boy via GEnie)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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