| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads & dr, Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Cucumbers; peeled & sliced |
| 1/4 |
c |
Brownulated brown sugar* |
| 1/4 |
c |
Cider vinegar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Celery seed |
| 1 |
ds |
Pepper; (generous) |
INSTRUCTIONS
Mix all ingredients and refrigerate until ready to serve.
My notes: I put it in a plastic container that had a tight cover... every
so often I turned the container over to make sure all the cucumber slices
got their share of marinade.
Also, instead of brown sugar, this recipe originally called for 1/4 cup of
"Domino's Brownulated Brown Sugar." It is a specialty brown sugar that
pours like and has the texture of granulated sugar. That might not be
easily found by most, and I didn't have any, so I used 1/4 cup of regular
brown sugar, packed it, but since it is probably denser than the other, I
removed a good teaspoon of it. The results were great!
Recipe by: Domino Brownulated Sugar Booklet
Posted to TNT Recipes Digest by CZYV41F@prodigy.com ( DEBORAH LEE) on Mar
11, 1998
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