| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Italian salad dressing (Good Seasons brand) |
| 2 |
c |
Fiddlehead ferns cooked and drained |
|
|
Lettuce |
|
|
Tomatoes; sliced |
|
|
Scallions; chopped |
|
|
Seasoned croutons |
INSTRUCTIONS
Prepare 1 package of Good Seasons Italian salad dressing mix according to
package directions. Pour dressing over 2 cups of cooked, drained
fiddleheads. Let the fiddleheads marinate in the dressing overnight in the
refrigerator.
Use marinated fiddleheads generously in a salad made of crisp lettuce
leaves, sliced ripe tomatoes, and chopped scallions. Toss the salad with
additional Italian dressing; serve with seasoned croutons scattered on top
of the salad.
From _The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher,
Inc., 1984. Pp. 248-249. ISBN 0-87477-338-5. Typed for you by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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