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Marinated Flank Steak

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CATEGORY CUISINE TAG YIELD
Meats Bar-b-q, Marinades, Beef 4 Servings

INGREDIENTS

1 c Consomme; or
1 c Beef bouillon
1 c Red wine
2/3 c Soy sauce
1/2 c Green onions; sliced
1 c Garlic; minced
2 tb Lime juice
2 tb Brown sugar

INSTRUCTIONS

Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs.
in refrigerator. Grill to desired degree of doneness. Slice across grain
into thin slices. --> Katie in Colorado FROM: KATIE KINGSTON (NXDM05B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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