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Marinated Flank Steak

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CATEGORY CUISINE TAG YIELD
Grains 4 Servings

INGREDIENTS

1 lb Flank steak
4 tb Olive or peanut oil
4 tb Soy sauce
4 tb Molasses
2 tb Worcesteshire
2 tb Honey
1 Onion; coarsely chopped
4 cl Garlic
2 Fresh jalapeno peppers; coarsely chopped
2 bn Fresh cilantro; coarsely chopped
3 tb Peanut oil
20 Snow pea pods
1 Carrot cut thinly on a bias
1 Red onion; julienned (one half only)
1 Red pepper; julienned (one half only)
8 Mushrooms; sliced
1 c Bean sprouts; (one half only)
2 ts Sesame oil
Salt and freshly ground pepper

INSTRUCTIONS

MARINADE
VEGETABLES
Recipe by: Recipe from Robert Helstrom Kuleto's in San Francisco 1. Place
all the marinade ingredients in a blender or food processor and bl
2. Prepare a hot grill. Grill the steak to the desired degree of doneness a
3. Heat the peanut oil in a wok or large saute pan over high heat. Add the
4. To serve, slice the flank steak thinly on a bias and arrange on a platte
This recipe is taken from the Cuisine for All Seasons Cookbook (page 43) wh
Recipe from Robert Helstrom Kuleto's in San Francisco
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7,
1998

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