| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Red wine vinegar |
| 2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Ground ginger |
| 1 |
ts |
Minced garlic |
| 1 1/3 |
lb |
Flank steak |
INSTRUCTIONS
Mix first 6 ingredients for marinade. Put flank steak in freezer bag, pour
marinade over it, seal bag, and freeze. To prepare for serving, thaw flank
steak, remove from marinade and barbque 8-10 minutes per side; or set oven
control to broil. Broil steak 6 inches from heat until brow, turning once,
about 6 minutes on one side and 4 minutes on the other. Cut steak across
grain at slanted angle and thin slices.
NOTE: This was originally a once a month cooking recipe. It can be frozen
for a couple of months. I have made it same day though, and just marinate
it for a couple of hours in the fridge.
Recipe by: =20
Posted to MC-Recipe Digest by "Chris or Terri Weidman"
<weedbear@infowest.com> on Apr 4, 1998
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