| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef flank steak |
| 1/3 |
c |
Dry sherry |
| 1/2 |
c |
Maple syrup |
| 1 |
ts |
Grated fresh ginger OR |
| 1/2 |
c |
Soy sauce |
| 1/2 |
ts |
Ground ginger |
| 1/3 |
c |
Green onion slices |
| 1/4 |
c |
Cold water |
| 1/3 |
c |
Orange juice |
| 2 |
ts |
Cornstarch |
INSTRUCTIONS
Score meat, diagonally, on both sides. Combine remaining ingredients except
water and cornstarch; pour over meat. Cover; refrigerate several hours or
overnight, turning once. Reserving marinade, place meat on rack of broiler
or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes
on each side or until desired doneness. Pour reserved marinade in a small
saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade.
Continue cooking for 2 to 3 minutes or until thickened. Serve with flank
steak. Makes 8 servings.
Yield: 8 servings
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 01,
1998
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