| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Flounder fillets |
| 3 |
tb |
Fresh lemon juice |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Dried coriander |
| 1/2 |
ts |
Liquid hot pepper sauce |
| 3 |
tb |
Margarine or butter melted |
INSTRUCTIONS
Thaw fish if frozen. Remove skin from the fish. In a separate bowl, combine
lemon juice, garlic salt, coriander and pepper sauce. Place fish in a
shallow glass pan. Cover with marinade. Refrigerate for 1 hour or
overnight. Lift the fish out of the marinade and roll the fillet securing
it with a toothpick or wooden pick. Place in a well-greased 12x8 inch
baking dish. Pour remaining mariande over fish. Drizzle melted margarine
over the fish. Bake at 425 15-20 minutes until fish flakes easily. Serves
6.
Posted to EAT-L Digest 22 Jan 97 by Pam and KerryAnn Cobb
<priss@AMARANTH.COM> on Jan 23, 1997.
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