| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Cyberealm, Fish |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Frozen shrimp;shelled,devein |
| 1/4 |
c |
Soy Sauce |
| 3 |
oz |
Ginger root; chopped |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Sugar |
| 2 |
tb |
Sweet Sake (sherry o.k) |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Green onion; thinly sliced |
INSTRUCTIONS
MAKES 60 TO 65 SHRIMP
Cook shrimp as directed on package. Drain. Arrange shrimp in
single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce
to boiling. Add ginger root. Reduce heat. Simmer uncovered, until
most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar,
sake, and salt. Pour over shrimp. Cover and refrigerate at least 2
hours. Remove shrimp from marinade with slotted spoon and arrange on
serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL
AND INTERNATIONAL RECIPES.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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