| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Caprial2 |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Fresh, soft goat cheese |
| 3 |
T |
Balsamic vinegar |
| 2 |
|
Cloves garlic, chopped |
| 1 |
T |
Chopped fresh thyme |
| 1 |
t |
Cracked black pepper |
| 10 |
|
Cured green olives, pitted |
|
|
and coarsely |
|
|
chopped |
| 1/3 |
c |
Extra-virgin olive oil |
| 9 |
|
Good-quality French bread |
|
|
1/2-inch thick |
| 2 |
T |
Olive oil |
| 1 |
t |
Minced garlic |
INSTRUCTIONS
For the goat cheese rounds, roll the cheese into a 4-inch long log.
Slice into 1-inch thick rounds and place in a shallow dish. In a small
bowl, whisk together vinegar, garlic, thyme, pepper, olives, and olive
oil until well blended. Pour over the goat cheese and marinate,
refrigerated, for 2 hours to 1 week. Before serving, let warm to room
temperature, about 30 minutes. For the crostini, preheat broiler or
grill. Drizzle the bread with olive oil, and grill or broil until
golden brown. When the crostini come out of the oven or off the grill,
rub them with a bit of the minced garlic. Then cut in half on the
diagonal. Serve the warm crostini with the goat cheese. Serves six.
Converted by MC_Buster. Per serving: 903 Calories (kcal); 99g Total
Fat; (96% calories from fat); 1g Protein; 8g Carbohydrate; 0mg
Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
1/2 Vegetable; 0 Fruit; 20 Fat; 0 Other Carbohydrates Converted by
MM_Buster v2.0n.
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