| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
4qr |
1 |
servings |
INGREDIENTS
| 2 |
|
150 g. goats cheese; (South Cape brand is |
|
|
; ideal) |
|
|
Extra virgin olive oil |
|
|
Selection of flavourings : peeled garlic; arbequina olives, |
|
|
; cloves, bay leaves, |
|
|
; rosemary sprigs, |
|
|
; thyme sprigs, small |
|
|
; whole or sliced |
|
|
; chillies, whole |
|
|
; black peppercorns |
INSTRUCTIONS
1. Cut each cheese into about 6 slices. Place in a glass jar and sprinkle
with a selection of flavourings - only use one herb. Completely cover with
oil and seal securely. Leave for a few days before using.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
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