| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Canning, And, Preserving |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Bushel baby green beans, or 'french cut' mature beans |
| 1/4 |
|
Box salt |
|
|
Whole cloves of garlic |
| 4 |
c |
White vinegar |
| 1 1/2 |
tb |
Sugar |
|
|
Olive or canola oil |
INSTRUCTIONS
Put washed beans in a basin. Sprinkle with salt and mix with your hands.
Cover with a tea cloth. Put a board and weights on top. Leave 12 hours.
Turn. Leave another 12 hours. Wash, rinse and drain the beans. Boil 8 cups
water with 4 cups vinegar. Add beans and garlic and boil 10 minutes. Add
sugar near end of boiling. Drain. Put in a bowl. Cool two hours. Remove
garlic. Mix with oil. Pack in jars firmly. Cover with oil and seal.
Recipe by: Sandy Caputo Posted to MC-Recipe Digest V1 #520 by Peg
Baldassari <75402.3465@compuserve.com> on 97
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”