| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh green beans, washed and tipped |
|
|
Balsamic vinegar |
|
|
Extra-virgin olive oil |
|
|
Garlic (or garlic powder) |
|
|
Italian seasoning |
INSTRUCTIONS
Steam the green beans and put in a plastic container. Add a couple of
tablespoons of oil and one tablespoon of vinegar (try to keep it 2-1, but I
never measure, I guess.) and the flavorings. Cover and shake. Leave in the
fridge until needed. Finely chopped red pepper makes it prettier, and it
also works well for broccoli.
Posted to JEWISH-FOOD digest V97 #036
From: Debra Fran Baker <dfbaker@panix.com>
Date: Tue, 24 Sep 1996 18:21:00 -0400 (EDT)
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”