| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Fresh green beans |
| 1/4 |
c |
Bermuda onion; chopped fine |
| 3 |
|
Cloves garlic; minced |
| 3/4 |
ts |
Salt |
| 2 |
tb |
Olive oil |
| 3 |
tb |
Lemon juice |
INSTRUCTIONS
Snap beans and break into 2" pieces, or leave whole if very small. Fill a
medium sized pot 3/4 full with water and bring to a boil. Add green beans
and cook for 3 minutes. Drain. Mix still warm beans with onion, garlic,
salt and olive oil. Leave mixture at room temperature for an hour, in order
to let flavors mingle. Immediately before serving, add lemon juice
(otherwise the beans turn yellow). Best served the same day.
Posted to MC-Recipe Digest V1 #975 by Kathy Mayers <kathym@gnp.com> on Dec
30, 1997
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