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Marinated Green Olives

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Appetizer 6 Servings

INGREDIENTS

1 Jar (8-oz) green olives; drained
1/4 c Vinegar
2 tb Dried chives
1/4 c (good quality) olive oil
1 Clove garlic; mashed
1/4 ts Whole peppercorns

INSTRUCTIONS

Combine all ingredients in a heavy duty plastic bag. Put bag of olives in a
bowl in case of drips, and turn over from time to time. Let marinate at
room temperature for 1 to 3 days. Drain before serving.
DEE DOWELL WRIGHT (MRS. RICHARD)
TEXARKANA, AR
(MARINATE 1-3 DAYS)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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