| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles &, Relishes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Jar; (7 oz.) pimiento stuffed green olives |
| 1 |
|
Whole bay leaf |
| 1/2 |
ts |
Cumin |
| 4 |
|
Whole garlic cloves |
| 1/8 |
ts |
Cayenne |
| 1/4 |
c |
Olive oil |
INSTRUCTIONS
Rinse and drain olives. Mix together all ingredients. Put in a jar and
shake well. Let marinate 3-4 days before serving, shaking the jar
occasionally. Refrigerate.
Recipe by: Emily
Posted to TNT Recipes Digest by Barb <markbarbian@EOSinc.com> on Mar 05,
1998
A Message from our Provider:
“No one has been misunderstood like God”